Since establishment in 1999, we have always been thinking about providing healthy products. ICFOOD is striving to reproduce natural taste using food engineering with yeast, a gift of taste given to humans by nature, and develops and manufactures sauces, extracts, and seasonings using various cutting-edge facilities.

Technologies

• - HACCP certificates
• - ISO 22000 certificates
• - Corporate research institute certification
• - Clean business site certification

Major business

• - Import and stock sales of various food ingredients
• - Develop natural seasoning ingredients using yeast extract
• - Develop and produce seasonings and sauces using various production techniques
• - Sell safe food ingredients through classification management production and distribution

Hyomoro Side Dish made by ICFOOD, a side dish brand that began with the dietary philosophy of passing down the way of healthy life through safe food, uses self-developed natural seasonings to make 200 healthy and tasty side dishes without additives for the first time in Korea Hyomoro Side Dish, a brand specialized in side dishes that makes healthy and safe foods, promises to make side dishes only for health of customers with fresh ingredients and healthy recipes

Major business

Factory address