Taylors Lazy Sunday Coffee Beans 1kg coffee beans price

A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth, easy-going character. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, pre-heat the press with some off the boiling water, because when the 1 kg coffee beans comes into contact with hot water too fast, it could over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. When you're trying to pause an intense weekday or winding down over the weekend, a portion of this gentle roast will go a long ways to relax your body and mind.

2x 1kg of coffee beans bags of this delicious beverage. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a drink that is delicious by itself, or with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.

When making this 1kg coffee beans price uk, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee beans 1Kg arabica as this can cause unpleasant elements to appear in your cup.

Strength - 3 is a little softer and easygoing, great for weekend getaways.

Storage

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa smell. It has a soft and supple mouthfeel. The cocoa notes can be traced to a winters' day sitting on the sofa reading a good book with an intimate hug from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Steep for four minutes, plunge, and enjoy.